As for the menu, Chef Lee is known for putting his Korean stamp on American food. A crabcake appetizer was served with a cabbage, kohlrabi, fennel and cucumber slaw dressed with a vinaigrette made using gochujang, a red chili paste and a bowl of chilled yellow squash soup. The braised beef short rib main course was paired with sorghum-glazed carrots and served on a bed of grits made from butter beans instead of corn. Above: US President Joe Biden, second left, speaks at a toast with Yoon Suk Yeol, South Korea's president.