ACHIEVING SELF-RELIANCE IN FOOD PRODUCTION A CRITICAL ISSUE: Being self-reliant in terms of food production and reducing dependence on imports for regular supply of perishables are essential steps towards ensuring food security, particularly during times of exigencies such as the current pandemic sweeping the globe. The 14th Dubai International Food Safety Conference discussed these very issues in right earnest and stressed the need to boost food production based on lessons learnt from COVID-19. With only five per cent of its total land mass available for agriculture and 90 per cent of its food sourced from outside the country, for UAE, achieving self-reliance in food production is of paramount importance and the conference rightly focused on ways to address this issue. Being a major trading hub and a transit point for global commerce, UAE has tremendous locational and logistical advantage to tide over this challenge in the not-too-distant future. [COMMENT BY: Sanjib Kumar Das, Assistant Editor]