Superfood: Coconut oil, daily exercise can beat high BP

Combination of daily coconut oil intake and exercise results in bringing blood pressure to normal level, study shows

Last updated:
1 MIN READ
1.1454378-2587014806
Sherin
Sherin

New York: A combination of daily coconut oil intake and exercise training results in reduction in blood pressure and bringing it to normal level, says a research.

The reduction in blood pressure might be explained by the improvement of the reduced baroreflex sensitivity and by the reduction in oxidative stress in the serum, heart and aorta - key factors regulating blood pressure, the researchers said.

"The possibility of using coconut oil as an adjuvant to treat hypertension adds to the long list of benefits associated with its consumption," said co-author Valdir de Andrade Braga from Federal University of Paraiba in Brazil.

Their experiments were performed in spontaneously hypertensive rats. They found that both coconut oil and exercise training were able to reduce weight gain compared to rats that were given saline and were not exposed to the exercise training protocol during the five weeks of study.

"Our next step is to start some clinical trials in order to verify whether we can reproduce those findings in hypertensive human patients," Braga said.

Superfood

"This is an important finding as coconut oil is currently being considered a popular 'superfood' and it is being consumed by athletes and the general population who seek a healthy life style," he added.

The study was published in the journal Applied Physiology, Nutrition, and Metabolism.

 
 

Indo-Asian News Service

Coconut milk is available under various brand names. Coconut milk powder is a variant of this (youneed to add water to the powderand blend to form the milk).
How to make it: Add water to grated coconut and blend it to form an emulsion. Extract the first press. The second and third pressings of the pulp contain less fat.
Nutritional value: A serving of fresh coconut milk has:
Calories: 550
Carbohydrates: 15g
Total fat: 55g
Sodium: 35mg
Dietary fibre: 5g
Protein: 5g
Vitamin C: 10% Calcium: 4%
Iron: 20%
Vitamin B-6: 4%
How to use: It can be consumed as thin milk or used in soups or added to desserts as a thick dairy alternative. Coconut milk is preferable as a flavouring and thickening base over coconut cream which is denser and higher in fat content.
Servings: One to two daily.

Sign up for the Daily Briefing

Get the latest news and updates straight to your inbox