Ramadan drink recipe: Karkadeh with rose

Karkadeh and rose are classic Ramadan flavours. Why not combine the two?

Last updated: November 08, 2018 | 00:57

1 MIN READ

Stockfood

Makes 2 glasses | Preparation time: 5 mins | Difficulty: easy

60ml hibiscus syrup

1 tbsp rose water

1 lime, juiced and zest cut into thin strips

Ice cubes

2 rose petals

1. Put the hibiscus syrup in a jug with the rose water, lime juice and 400ml cold water.

2. Stir well, then divide between two glasses filled with ice cubes.

3. Garnish each glass with a rose petal and a strip of lime zest.

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