Watch Season 2 - Ramadan Special: Cook With Gulf News Food - Goan Beef Vindaloo

Name: Watch Season 2 - Ramadan Special: Cook With Gulf News Food - Goan Beef Vindaloo
Uploaded: 2022-04-18T13:43:36+04:00
Description: A classic coastal recipe from India, wherein chunks of beef are slow-cooked to perfection!

A classic coastal recipe from India, wherein chunks of beef are slow-cooked to perfection!

Last updated: April 18, 2022 | 13:43

Gemma Mascarenhas, Special to Gulf News

2 MIN READ

Goan Beef Vindaloo

Preparation time:

Cooking time:

Ingredients:

Method

Note: White vinegar is used as a preservative, to store the vindaloo paste in the fridge for up to a week

To pre-cook the beef: Clean the meat well under cold running water, marinate it with salt and boil it in 1 litre of water for about 35 - 40 minutes.

Pao

Recipe Courtesy: Grub Shack Restaurant, Dubai

What other recipes would you like featured in the 'Cook with Gulf News Food series'? Tell us at food@gulfnews.com

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