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Gemma Mascarenhas, Special to Gulf News
Articles from the author
Cook with Gulf News Food – Goan Beef Vindaloo
A classic coastal recipe from India, wherein chunks of beef are slow-cooked to perfection!
2m read
Cook with Gulf News Food: Goan Mango Prawn Curry
In the second episode learn to make tangy and spicy Goan curry, that uses sour mangoes
2m read
Crisp in every bite: Indian Chicken Lollipop
Chicken lollipops are spicy, garlicky and crisp in every bite
Cook time: 25m
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