Ramadan drink recipe: Lime and lavender tea

This warm drink is a comforting brew after a long day's fast

Last updated: January 13, 2021 | 23:29

1 MIN READ

Stockfood

For 4 cups | Preparation time: 5 mins | Difficulty: easy Method

2 green teabags

4 sprigs of lavender, plus a few extra flowers to garnish

1 lime, sliced

1l water

4 sugared swizzle sticks

1. Put the teabags, lavender and lime in a large teapot and pour over 1 litre of boiling water.

2. Leave to infuse for 4 minutes.

3. Pour the tea into four heatproof mugs and garnish with lavender flowers and sugared swizzle sticks.

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