Video guide to Thai-style seafood green curry

Making the green curry paste

1. Put all the ingredients in a blender and blend into a paste.

Making the seafood curry

1. Heat the oil in the frying pan and put the green curry paste and cook for 4 to 5 minutes on a low flame.

2. Add the coconut milk once the green curry paste is boiling.

3. Add the pea eggplant, coconut shoots and chopped eggplant to the curry.

4. Once the vegetables are cooked, add the seafood and cook for 6 to 7 minutes.

5. Season with palm sugar, fish sauce, sweet basil and lime leaves.

6. Adjust the seasoning as required and serve with jasmine rice on the side.

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