Try this perfect vegan and gluten-free basil hummus recipe for your next snack!

1. In a food processor, combine boiled chickpeas, white tahini, lemon juice, cherry tomatoes, olive oil, basil, and Himalayan pink salt.

2. Blend the mixture until smooth and creamy.

3. Once blended, transfer the hummus to a serving bowl.

4. Garnish with mint sprigs, pine nuts, and cherry tomatoes.

5. Serve with your favourite vegetables, pita bread, or crackers.

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