Reshmi Kesari kebabs or chicken kebabs with saffron

Name: Reshmi Kesari kebabs or chicken kebabs with saffron
Prep time: 15m
Cook time: 15m
Yield: 2
Cuisine: Indian

This grilled chicken dish is flavoured with fragrant but mild spices

Chef Guneet Bindra, Special to Gulf News

Cuisine:Indian

Cook time:15m

Prep time:15m

Servings:2

250 gms chicken breast

35 gms ginger and garlic paste (equal measures)

2 gms Garam Masala powder       

4 ml lemon juice

20 gms hung yoghurt

5 gms cashew nut paste                   

1 tsp salt

1 tsp green cardamom powder     

2 gms yellow chili powder              

20 ml corn oil     

A pinch of saffron strands   

2 gms turmeric powder   

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Ingredient Substitution Guide

1. Marinate the chicken with ginger and garlic paste, salt, lemon juice, turmeric powder, yellow chili powder, green cardamom powder and garam masala.

2. Add the hung yoghurt, cashew nut paste, corn oil and saffron strands to the above mixture. Mix well and refrigerate for 6 hours.

4. Preheat your over at 180°C and bake for 15 to 20 minutes.

Chef Guneet Bindra

He is the Corporate Executive Chef at India Palace.

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