Guide to Uzhunnu Vada aka Medu Vada or split black lentil fritters

Name: Guide to Uzhunnu Vada aka Medu Vada or split black lentil fritters
Uploaded: 2022-10-27T16:30:21+04:00
Description: A common snack in southern India, vada is eaten with either chutney or sambar

A common snack in southern India, vada is eaten with either chutney or sambar

Last updated: October 27, 2022 | 16:30

Sobha Varghese, Special to Gulf News

2 MIN READ

Preparation time: 2 hours 20 minutes

Cooking time: 20 minutes

Serves: 5

Ingredients

Method

Step: 1

Step: 2

Step: 3

Step: 4

Step: 5

Step: 6

Step: 7

Note:

Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

What other recipes would you like featured? Tell us at food@gulfnews.com

Get the latest news and updates straight to your inbox