Grill & Thrill: Carrot cake on the barbie

Name: Grill & Thrill: Carrot cake on the barbie
Prep time: 35
Cook time: 30-35
Yield: 15 people
Cuisine: Dessert

Chef Hattem Mattar does his magic on the Weber Lumin and whips up a yummy carrot cake

Gulf News Report

Cuisine:Dessert

Cook time:30-35

Prep time:35

Servings: 15 people

To make the cake

• 150g raisins

• 2 tsp cinnamon

• ½ tsp nutmeg

• ¼ tsp ginger

• ¼ tsp cloves

• 265g granulated sugar

• 220g brown sugar

• 315g flour

• 2 tsp baking soda

• 1½ tsp baking powder

• 1 tsp salt

• 300ml neutral oil

• 4 eggs

• 2 tsp vanilla extract

• 425g grated carrots

• 60ml hot water or orange juice

To make the frosting

• 225g butter

• 340g cream cheese

• 360g powdered sugar

• 1 tbsp vanilla

• A pinch of salt

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Ingredient Substitution Guide

• Soak raisins for 15-20 minutes. Drain and pulse.

• Toast spices briefly until fragrant.

• Mix dry ingredients.

• Whisk wet ingredients, then add carrots and raisins.

• Fold in dry ingredients gently.

• Bake at 175°F for 30-35 minutes.

• Cool completely.

• Beat butter, add cream cheese, sugar, vanilla, and salt.

• Frost cake, crumb coat, chill, and finish.

Grill & Thrill is a video series celebrating great food, open flames, and unforgettable outdoor cooking moments with renowned Arab pitmaster and chef Hattem Mattar. Powered by premium Weber grills in association of Jumbo Group, it captures the spirit of relaxed gatherings, shared meals, and the ultimate grilling experience

Tell us more about your favourite dishes or recipes at food@gulfnews.com

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