In a pan, add sesame oil and heat it.

Then, add garlic and green chillies.

Next, add the prawns and stir fry on high heat for 3 minutes.

Add all the vegetables and stir fry for 2 minutes.

Then, add the sauces as desired.

Finally add the boiled egg noodles and mix all ingredients for 1 minute.

Serve in a bowl and sprinkle with sliced spring onions.

Maitha

Youngest Emirati Chef with a diploma in professional cooking from International Centre for Culinary Arts, Dubai

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