1. Chop the garlic, chives, sundried tomatoes, red Bird's Eye chilli, basil and mix in softened butter.

2. Taste for salt and season accordingly. Your vegan garlic butter is ready.

Note: You can use your favourite vegan bread and spread a generous amount of the garlic butter on it and bake it in an air fryer.

Priyansh Parekh, Special to Gulf News

He is a chef who enjoys cooking vegan dishes.

Do you have recipes you would like to share with us? Email us on food@gulfnews.com

Tell us more about your favourite dishes or recipes at food@gulfnews.com

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