Thandai: A cold and spiced milk drink that represents Holi

To make the thandai powder – grind pistachios, almonds, black peppercorns and fennel seeds. Keep it aside.

Mix the thandai powder in cold milk along with sugar and liquid sugar. Keep stirring until the sugar is dissolved. You can adjust the quantity of sugar and liquid sugar to taste.

Note: You can also use a hand-blender to mix them well.

Serve chilled and enjoy!