1. Preheat oven to 200ºC.

2. To prepare the chicken, season with bzar.

3. Roast it in the oven at for around 30 minutes and remove. Reset oven to 150ºC.

4. To make the gravy, soak saffron in rose water and set aside.

5. Sauté the onion, ginger-garlic paste and whole spices.

6. Add the powdered spices and stir.

7. Add the chillies, dried limes, fresh tomato, cashew and raisins. Cook well and season.

8. Add the saffron rose water and then add the cooked chicken.

9. Boil the rice and cook for 12 minutes, until less than well done.

10. In a serving pot add the chicken with gravy then add the steamed rice. Place cashew nuts, raisins and fried onions on top.

11. Bake dish for 10 minutes before serving.

Recipe courtesy: Al Mashowa

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