Refreshing citrusy summer mocktail recipe: Sgroppino all'Arancia Rossa

1. Peel the blood orange and cut it into pieces. Put the blood oranges in a freezer for the night.

2. Add the frozen blood oranges, lemon sorbet and ginger beer into a blender. Blend until smooth.

3. Fill the mixture in a Levitias Short Stem glass and garnish with pink peppercorns and a blood orange wedge. Serve chilled.