Recipe for chocolate chip cookies

Name: Recipe for chocolate chip cookies
Prep time: 15m
Cook time: 15m
Yield: 36 cookies
Cuisine: International

Gooey melt-in-your-mouth cookies with crispy edges are a classic that have no compare

Cuisine:International

Cook time:15m

Prep time:15m

Servings:36 cookies

250gm butter, softened

1 teaspoon vanilla extract

¾ cup (165gm) caster sugar

¾ cup (165gm) firmly packed light brown sugar

1 egg

2¼ cups (335gm) plain flour

1 teaspoon bicarbonate of soda

375gm dark chocolate melts/buttons, chopped coarsely

1. Preheat oven to 180°C/160°C fan. Grease three large oven trays and line with baking paper.

2. Beat butter, extract, sugars and egg in a large bowl with an electric mixer until light and fluffy.

3. Stir in sifted flour and soda, in two batches. Stir in chocolate.

4. Roll tablespoons of mixture into balls; place about 5cm apart on trays.

5. Bake cookies for 15 minutes or until golden brown; cool on trays.

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