Quinoa and couscous salad recipe

1. Cook black and white quinoa and couscous rice until soft, separately.

2. Dice a whole avocado into cubes. Slice cherry tomatoes and dates. Combine everything in one bowl.

3. Squeeze the juice from the orange, then boil it until it reduces to 100 ml. Let it cool.

4. Add the orange juice, white balsamic vinegar, olive oil, salt, and pepper to taste; mix well.

5. Add orange dressing to the salad, mix and serve.

Recipe courtesy: Neighbors, Specialty Coffee/Gourmet Toast

This recipe was part of the Brand Dubai Ramadan Recipes Guide

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