Maharashtrian Koli masala or coastal spice mix recipe

500 gms red chillies

500 gms Kashmiri red chillies

50 gms mustard seeds

7 black cardamoms

5 gms green cardamoms

30 gms fennel seeds

25 gms toasted sesame seeds (substitute for poppy seeds)

60 gms whole turmeric

1 nutmeg

15 gms bay leaves 

4 pieces mace

10 gms asafoetida (hing)

50 gms Triphala

10 gms rock flower or black stone flower

13 gms cloves

25 gms black pepper

25 gms star anise

60 gms cumin seeds

50 gms caraway seeds

200 gms coriander seeds

30 gms cinnamon sticks