Iced rose green tea for a hot summer day

1. Boil water in a saucepan.

2. Put the green tea, dried rose tea, and fruit sweetener.

3. Stir until sugar is dissolved, take off from heat.

4. Let it rest covered for at least 30 minutes for a strong brew.

5. Strain the tea, pour rose water and lemon juice.

6. Let it sit in the chiller for at least three hours before serving with ice. Enjoy!

Recipe courtesy: Two Neighbors, Dubai

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This recipe was a part of the Brand Dubai Ramadan Recipes Guide