Date Salad

For the dressing:

Place the olive oil, vinegar, and honey in a mixing bowl and whisk well.

Next, chop dates lengthwise.

Then, clean the salad leaves thoroughly and crumble feta cheese.

To assemble:

In a serving bowl, place salad leaves and half of the dates, toss with dressing.

Garnish with the remaining dates, roasted almonds, and last with crumbled feta.

Recipe Courtesy: Asma, Dubai