30-minute recipe for cinnamon rolls

Name: 30-minute recipe for cinnamon rolls
Prep time: 40m
Cook time: 30m
Yield: 8
Cuisine: European

A simple yet tasty finger food recipe to try

Cuisine:European

Cook time:30m

Prep time:40m

Servings:8

8 slices of white milk bread

90 gms cinnamon mix

65 gms batter

1 tbsp unsalted butter

105 gms sugar mix

105 gms icing sugar

Cinnamon mix:

60 gms brown sugar

25 gms unsalted butter

2 tbsp cinnamon powder

Batter mix:

60 ml milk

1 whole egg

1 tablespoons vanilla extract

Sugar mix:

100 gms white sugar

2 tbsp cinnamon powder

Icing cream:

20 gms unsalted butter

25 gms icing sugar

60 gms cream cheese

1. Roll bread using a rolling pin until flat and thin.

2. Paste cinnamon mix on top of flattened bread slices.

3. Roll bread pieces into a flute.

4. Dip bread into the batter mix.

5. Preheat pan to medium.

6. Place butter in a pan and place the flutes onto the pan, cook until golden brown.

7. Once golden brown, remove rolls and place into mixing bowl.

8. Coat the rolls with sugar mix until evenly coated.

9. Drizzle icing cream on top of the rolls.

Recipe courtesy: Twice, Dubai

Share your recipes with us on food@gulfnews.com

This recipe was a part of the Brand Dubai Ramadan Recipes Guide

Get the latest news and updates straight to your inbox