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Food Cooking and Cuisines

Mexican churros recipe

This deep fried dessert is served with Dulce de leche



PREP TIME 10 m
COOK TIME 10m
SERVES 1
Ingredients

    60ml milk

    60ml water

    50gms butter

    75gms all-purpose flour

    3gms salt

    5gms sugar

    2 eggs

Ingredient Substitution Guide

METHOD

1. To a saucepan, add the milk, water and butter and boil.

2. Turn off the heat and add in all-purpose flour. Mix together until it becomes a dough.

3. Transfer to a mixing bowl and cool it down. The entire process from heating to cooling takes about 30 to 40 minutes.

4. When it cools, add the egg one by one and mix well.

5. Wrap with a cling film and put in the fridge.

6. Remove from fridge and transfer to a piping bag.

7. Pipe into hot oil, cutting dough with scissors, and fry until golden brown and crispy in texture. Serve with Dulce de leche, chocolate or condensed milk.

Chef Lucia Martinez
She is from El Mostacho restaurant, Dubai

Note: This recipe was first published on May 5, 2021.

Do you have a recipe you would like us to feature? Write to us at food@gulfnews.com

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