Souq Al Jubail welcomes over 50 million visitors in 8 years
The market's facilities include 261 shops spread across three main sections
Souq Al Jubail has achieved a significant milestone, welcoming over 50 million shoppers and visitors since its launch in 2015. It has positioned itself as a key market, commercial destination, and tourist landmark nationally and regionally, owing to integrated quality services and diverse facilities.
Mohammad Bin Essa, Chief Asset Management Officer of the Asset Management Sector at Sharjah Asset Management, confirmed: "This remarkable achievement of hosting a large number of visitors over the past 8 years has established the market as one of the most significant tourist and commercial destinations in the Emirate of Sharjah."
Essa asserted, "Year after year, the market witnesses an increasing influx of visitors and shoppers due to its comprehensive and high-quality services, competitive pricing meeting the diverse needs of its visitors, and the provision of fresh, imported, and high-quality products. This ensures a comfortable and distinctive shopping experience in alignment with the highest global standards and measures, making the market the preferred and foremost destination for visitors."
The market's facilities include 261 shops spread across three main sections: the fruits and vegetables section contains 174 shops, including 22 for dates shops; the meat section comprises 65 shops, and the fresh fish section has 35 fish and seafood shops. The market also offers various services and facilities such as ATMs, a hypermarket, and pharmacies so shoppers can enjoy convenience and quality service.
The Souq also hosts the Al Jubail 1441 Restaurant, strategically located in Souq Al Jubail. With stunning views of Sharjah Creek, the locality was designed with modern silhouettes and an artistic and sophisticated touch. Visitors are transported on a memorable journey of savoring delectable seafood, luxurious Arabic and international coffee, fresh juices, and a variety of other seasonal hot and cold drinks, made with the utmost care for the restaurant's guests.