Dairy-free: Are you ready for insect butter?

Belgian researchers make cake with butter from bugs instead of cows

Published: March 08, 2020 09:47 Compiled by Christian Borbon, Digital Content Producer and inputs from Reuters

1 of 7

Dr. Daylan Tzompa Sosa from the University of Ghent prepares cake mixture made with fat from black soldier fly larvae. Image Credit: Reuters

2 of 7

Black soldier fly larvae and a piece of cake are displayed next to extracted fat at Ghent University, Belgium. Image Credit: REUTERS

3 of 7

Dr. Joachim Schouteten from the University of Ghent poses with a cricket between his teeth at Ghent University, Belgium. Image Credit: Reuters

4 of 7

Dr. Daylan Tzompa Sosa holds a handful of crickets at Ghent University, Belgium. Image Credit: Reuters

5 of 7

Yellow mealworms and black soldier fly larvae are displayed next to extracted oil and fat. Image Credit: Reuters

6 of 7

Black soldier fly larvae and a piece of cake are displayed at Ghent University. Image Credit: REUTERS

7 of 7

Dr. Daylan Tzompa Sosa from the University of Ghent poses with a black soldier fly larva between her teeth at Ghent University, Belgium. Image Credit: Reuters

Going Out

Dairy-free: Are you ready for insect butter?

GULFNEWS SECTIONS

Trending

Dairy-free: Are you ready for insect butter?

GULFNEWS SECTIONS