Recipe: How to make Lemon Pickle
When life gives you lemons, pickle them. These brine-pickled lemon wedges add a sour and zesty kick to simple meals
| PREP TIME | 15 m |
|---|---|
| COOK TIME | 20m |
| SERVES | As long as it lasts... |
Ingredients
1kg (about 35) lemons
250gm black salt or rock salt
100gm carom seeds or ajwain
100gm black pepper powder
METHOD
1. Wash and dry lemons.
2. Make 4 slits in each lime from bottom with a sharp knife like a multiplication (X) sign.
3. Mix black salt, ajwain and black pepper together and stuff each with it.
4. Put the lemons in a jar and cover the remaining salt mixture. Shake well. Seal well. It will be ready for use after 2-3 weeks.