Recipe for Spicy Potato Puris
With potatoes already blended into the dough, these savoury puris are an all-time favourite
| PREP TIME | 20 m |
|---|---|
| COOK TIME | 40m |
| SERVES | 4 |
225gm potatoes
225gm refined flour
½ tsp cumin
55gm onion, chopped fine
¼ bunch coriander leaves, chopped fine
½ tsp garam masala
Salt to taste
2 tsp ghee to mix
2 tbsp ghee to deep fry (absorption)
1. Boil, peel and mash potatoes.
2. Mix mashed potatoes thoroughly with sieved flour, cumin, garam masala, chopped onion, coriander and salt.
3. Add ghee and mix well to form a dough adding a little water if necessary.
4. Divide the dough into small balls and roll them out like ordinary puris but about 0.75 cm (¼ inches) thick.
5. Heat ghee. When smoking hot, deep fry the puris until golden brown on both sides. Remove and drain on paper.
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