Recipe for Mangalorean garlic chutney
Tamarind pulp, chillies and coconut are mainstays of this South Indian pickle recipe
| PREP TIME | 10 m |
|---|---|
| COOK TIME | 5m |
| SERVES | 12-14 |
Ingredients
16 cloves garlic
6 chillies
1 ½ tsp level salt
8 tbsp tamarind pulp
1 fresh coconut, grated
METHOD
1. Grate the coconut.
2. Grind together coconut, chillies, salt and tamarind pulp. Sprinkle little water while grinding.
Note: This chutney should be served immediately. If you wish to bottle it, grind without water and store in an airtight jar.
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