Peppery-herby Buttermilk
This buttermilk quenches thirst and satisfies taste buds on a hot summer day.
| PREP TIME | 05 m |
|---|---|
| COOK TIME | |
| SERVES | 2 |
Ingredients
1/2 cup of yoghurt
1/2 cup of cold water
Few ice cubes
4 or 5 mint leaves or coriander leaves - based on taste
1/4 tspn of ground black pepper (optional)
1/4 tspn of salt or rock salt (depending on taste)
METHOD
Add all the ingredients into a blender, except the ice cubes. Give it a quick whiz around.
Take two glasses (ideal if they were placed in the fridge for a bit). Pour in equal measures of the buttermilk, add in ice cubes and you have a protein- and probiotic-based thirst quencher.
- Recipe by Anupa Kurian Murshed, Senior Digital Content Planning Editor at Gulf News
Do you have buttermilk recipes that you might like to share? Please do at food@gulfnews.com