Pakistani-style Kurkuri Bhindi or crispy ladies' fingers
This recipe makes for a great vegetarian appetiser or even snack
| PREP TIME | 15 m |
|---|---|
| COOK TIME | 5m |
| SERVES | 4 |
Ingredients
1kg thinly sliced ladies' fingers
100gm gram flour
Red chilli powder to taste
Salt to taste
2 tsp coriander powder
A pinch of chaat masala
0.5kg yogurt
60ml milk
Salt to taste
Crushed red chilies to taste
1/4 tsp minced garlic
METHOD
1. Whip yogurt with milk and spices and keep it aside.
2. Coat the ladies’ fingers with the dry mixture of spices and gram flour and deep fry till deep golden brown.
3. Add the ladies’ fingers on top of the mixture yogurt just before serving, to ensure they don’t go soggy quickly.
4. Sprinkle chaat masala as per your taste.
Tell us about your favourite dishes or recipes at food@gulfnews.com