On the second day of Xmas... a dove-shaped marzipan
Decorate your stollen, fruit cake or cupcakes for a holiday treat!
| PREP TIME | 5 m |
|---|---|
| COOK TIME | 5h |
| SERVES | 4 |
Ingredients
250 gms almonds, ground
125 gms icing sugar
125 gms caster sugar
1 egg yolk
METHOD
1. Combine all the ingredients together. Add the egg yolk in once combined.
2. Allow the mix to chill for 4 to 5 hours before using it as desired.
3. Take a dove-shaped cookie cutter and cut the marzipan to decorate your stollen, Xmas cake or cookie with it!
4. Serve and enjoy!
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