Moroccan Sable or biscuits
The perfect snack to accompany Moroccan green mint tea
| PREP TIME | 15 m |
|---|---|
| COOK TIME | 20m |
| SERVES | 4 to 5 |
Ingredients
250 gms all-purpose flour
100 gms icing sugar
3 tbsp unsalted butter
2 eggs
1 cup apricot jam
80 gms almond flakes
METHOD
1. Preheat the oven to 180C.
2. Combine and mix the flour with egg, sugar and butter. Knead well.
3. Roll the dough out and cut it in small circles or squares using a mould.
4. Bake for six minutes.
5. Dust with icing sugar and coat with thick layer of jam. Add almond flakes on top.
6. Serve and enjoy!
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