Lebanese spicy potatoes
Easy to make and immensely flavourful, these will find their way onto your dinner table
| PREP TIME | 15 m |
|---|---|
| COOK TIME | 20m |
| SERVES | 2 |
5 tbsp canola oil
3 potatoes, peeled and cubed
3 tbsp olive oil
2 tbsp onions, finely chopped
1 tsp garlic, minced
Cayenne pepper, to taste
¼ tsp coriander powder
½ cup fresh coriander leaves, finely chopped
Sea salt, to taste
Freshly ground black pepper, to taste
½ tsp lime juice, freshly squeezed
1. In a frying pan heat canola oil and cook potatoes. Set aside on kitchen paper to drain excess oil.
2. In a separate frying pan heat olive oil and sauté onions, garlic, cayenne pepper, coriander powder and leaves. Add potatoes, sea salt and black pepper to taste.
3. Toss well and add lime juice. Garnish with fresh coriander leaves and serve with garlic sauce on the side.
Recipe courtesy: Corp Executive Hotel Apartments
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