Please register to access this content.
To continue viewing the content you love, please sign in or create a new account
Dismiss
This content is for our paying subscribers only

Food Cooking and Cuisines

Dessert recipe: Layali Lubnan

Arabic for 'Lebanese nights', this fragrant pudding with rose water and orange flower water is a sweet-smelling delight



PREP TIME 5 m
COOK TIME 15m
SERVES 4
Ingredients

    625ml water

    397gm condensed milk

    2 eggs

    80gm fine semolina

    1 tbsp rosewater

    1 tbsp orange flower water

    250ml cream, whipped, optional

    3 tbsp pistachios, chopped

    3 tbsp flaked almonds, toasted

     

Ingredient Substitution Guide

METHOD

1. Place water and condensed milk in a pan and bring to the boil, stirring occasionally.

2. In a bowl, beat together the eggs and semolina.

3. Add the semolina mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.

4. Remove the pan from the heat and add the rosewater and orange flower water. Stir well then pour into a dish. Set aside to cool.

5. Once cool, spread with whipped cream, sprinkle with pistachios and almonds. Cut into slices and serve.

Tell us about your favourite dishes or recipes at food@gulfnews.com

Advertisement