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Food Cooking and Cuisines

A 5-step recipe on how to make Gajar ka Halwa

Recipe to make one of the healthiest (and tastiest) desserts in Indian cuisine



PREP TIME 20 m
COOK TIME 15m
SERVES 2
Ingredients

    1kg fresh grated carrot

    250gm sugar

    200ml ghee

    200gm milk powder/mawa

    20gm cardamom powder

    80gm pistachio nuts

    10gm almonds

Ingredient Substitution Guide

METHOD

1. Heat ghee on a pan, and add grated carrot, cardamom powder till the carrot turns tender. Sauté on a low flame to prevent the mixture from sticking to the pan.

2. Add milk powder/mawa.

3. Add sugar to caramelise the mixture. Cook till the mix turns bright orange, and keep it aside to cool down.

4. Garnish with chopped almonds and pistachios.

5. Transfer into a serving bowl.

Note: Milk powder or mawa (reduced milk solids), is often added to increase the shelf life (2 to 3 days) of the dessert.

Chef Gobind Chhetri
Head Chef at Haveli, India Club, Dubai.

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