Prep 15 m
Cook 30m


    400gm grated carrots

    30gm unsalted butter

    2gm cardamom powder

    30ml evaporated milk

    50gm sugar

    80gm cashewnuts

    40gm raisins

    10gm pistachio nuts

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Ingredient Substitution Guide


1. Mix carrots, butter, cardamom powder and evaporated milk in a pan with a thick base.

2. Bring to a boil on low heat, stirring occasionally to prevent mixture sticking to the pan. When the liquid has evaporated, add sugar.

3. Cook till colour is bright and the mixture begins to show the fat.

4. Take off the fire. Garnish with cashew nuts, raisins and pistachio nuts.

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