Prep
15 m
Cook
30m
Serves
4
Ingredients
400gm grated carrots
30gm unsalted butter
2gm cardamom powder
30ml evaporated milk
50gm sugar
80gm cashewnuts
40gm raisins
10gm pistachio nuts
Method
1. Mix carrots, butter, cardamom powder and evaporated milk in a pan with a thick base.
2. Bring to a boil on low heat, stirring occasionally to prevent mixture sticking to the pan. When the liquid has evaporated, add sugar.
3. Cook till colour is bright and the mixture begins to show the fat.
4. Take off the fire. Garnish with cashew nuts, raisins and pistachio nuts.
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