For the sauce

    1 tsp honey

    1 tsp chilli flakes

    2 tsp light soya sauce

    2 tsp dark soya sauce


    For the stir-fry

    120gm Angus beef, cubed

    2 garlic cloves, chopped

    ½ small onion, chopped

    ½ small tomato, chopped

    8-10 sprigs of coriander, chopped

    Potato wedges

    ½ tsp sesame seeds

    Oil for stir-frying

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Ingredient Substitution Guide


1. To make the sauce, heat the honey and chilli flakes with a little water in a wok. Allow to caramelise (about 2-3 minutes). Add the light and dark soya sauces. Stir well and chill.

2. To make the stir-fry, add some oil to a wok on very high heat. Add the beef cubes and toss continuously so they are seared on all sides.

3. Add the garlic and cook for a minute. Add a little water if desired so the beef cooks in the steam.

4. Add the onion, tomato and sauce, stirring continuously for a couple of minutes. Season to taste.

5. Serve it with coriander, potato wedges and sesame seeds.

Recipe courtesy: Tesoro, Taj Dubai