Prep 10 m
Cook 30m


    For the sponge cake

    15 whole eggs

    525 gms sugar

    525 gms flour

    50 gms baking powder

    For the milk mix

    1.5 litre milk

    1.5 litre cream

    500 ml condensed milk

    For the whipped cream

    1 litre cream

    100 ml condensed milk

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Ingredient Substitution Guide


1. Separate the yolks and whites from the eggs. Whip the egg whites in a bowl with a blender. Add the sugar slowly and whisk it, until it forms a perfect ribbon foam.

2. Next, add the baking powder, after which you have to add the egg yolks.

3. Fold the flour into the mix.

4. Preheat the oven at 170C. Pour the batter on a baking tray lined with parchment paper. Bake for 15 minutes.

5. Boil the milk and cream and then add condensed milk.

6. For the whipped cream, mix all the ingredients together and whisk until stiff peaks.

7. To serve, put the milk mixture in the sponge and pipe the cream on the top let the sponge soak. Top it off with caramel.

8. Serve and enjoy!