Prep 12 h
Cook 5m
Serves
4-6
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Ingredients

    1/2 cup raisins

    1/2 cup prunes

    1/2 cup dry apricots

    2 cups pitted dates

    1/2 cup flaked almonds

    2 cups apricot juice

    1 cup orange juice

    1/2 cup water, optional

    Greek yogurt, to serve

    Pomegranate pearls, to serve

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Ingredient Substitution Guide

Method

1. Place all the ingredients in a bowl, cover and refrigerate overnight to allow the fruit to macerate. If the mixture is too thick and dry, add 1/2 cup of cold water or juice.

2. To serve, spoon a dollop of yogurt in a bowl with a portion of the fruit and some of the juices. Scatter with pomegranate pearls.

This will last for a week in the refrigerator. If it gets too dry, add cold water or more juice.

Recipe courtesy: Chef Tarek Ibrahim

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