Ingredients
1 kg potatoes
200 ml duck fat, olive oil or full-fat butter
50 gms garlic, peeled
5 gms rosemary
5 gms thyme
10 gms parsley
5 gms salt
5 gms white pepper powder
200 gms butter
Method
1. Put a roasting tray in the oven and preheat at 200 degrees Celsius.
2. Peel and cut the potatoes evenly into big squares of 5 cm size.
3. Drop the potatoes in a large pot and pour enough water to cover them.
4. Add salt, bring to boil and let it simmer for 2 minutes.
5. Add the duck fat and the oil to the roasting tray.
6. Drain the potatoes in a colander and give it a good shake.
7. Carefully drop the potatoes into the hot fat, roll them around, spread and carefully coat in with the fat.
8. Spread them out to ensure that there is plenty of room and mix with chopped herbs.
9. Roast inside the oven for 15 minutes. Take them out and turn them one by one. Bake again for another 10 minutes until golden brown. Add the chopped parsley with the softened butter and mix well.
10. Serve and enjoy!
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