Prep
3 h
:
30 m
Cook
15m
Ingredients
120 gm (1 cup) plain flour
2 tbsp self-rising flour
½ tsp salt
¼ tsp cayenne
125gm butter
2 tbsp grated parmesan cheese
12 5gm Cheddar cheese
1 tbsp lemon juice
Method
1. Sift dry ingredients – flour, salt, cayenne – into a bowl. Rub in butter and grated cheeses, then mix to a soft dough with lemon juice.
2. Shape mixture into a long roll measuring 38 cm (15 inches), then double-wrap in greaseproof paper and aluminium foil. Refrigerate at least 3 hours.
3. Cut refrigerated roll into slices measuring 5mm ( ¼ inches) thick and place on greased oven trays.
4. Bake in moderate oven 15 minutes, until light golden brown. Cool on trays.
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