Cheddar cheese biscuits
Cuisine:American
Cook time:15m
Prep time:3h:30m
Servings:
Ingredients
120 gm (1 cup) plain flour
2 tbsp self-rising flour
½ tsp salt
¼ tsp cayenne
125gm butter
2 tbsp grated parmesan cheese
12 5gm Cheddar cheese
1 tbsp lemon juice
Method
1. Sift dry ingredients – flour, salt, cayenne – into a bowl. Rub in butter and grated cheeses, then mix to a soft dough with lemon juice.
2. Shape mixture into a long roll measuring 38 cm (15 inches), then double-wrap in greaseproof paper and aluminium foil. Refrigerate at least 3 hours.
3. Cut refrigerated roll into slices measuring 5mm ( ¼ inches) thick and place on greased oven trays.
4. Bake in moderate oven 15 minutes, until light golden brown. Cool on trays.
Tell us more about your favourite dishes or recipes at food@gulfnews.com