Ramadan Recipe: Easy Mini Chicken, Pomegranate and Parsley Shawarma Cones

If you have never had shawarma, you can start with this Middle Eastern treat, prepared in 5 minutes!

Last updated: November 08, 2018 | 00:23

Cleofi Krista Pimentel Capili, Special to Guides

1 MIN READ

Spinneys

Looking to find some finger foods to serve this Ramadan? This recipe from Spinneys is a combination of Middle Eastern flavours in appetising mini chicken shawarma cones.

Preparation

Ingredients
1 rotisserie chicken, from the deli, meat shredded, skin discarded
6 tbsp garlic cream, from the deli
2 tbsp Greek yogurt
Zest and juice of 1⁄2 lemon
A bunch of parsley, leaves picked and chopped
8 small Arabic breads
4 tbsp pomegranate jewels
Herbs, to garnish

Method

1. Put the chicken in a bowl with the garlic cream, yogurt, lemon zest and juice, and the parsley. Season and stir to combine. Chill until needed.

2. Slice each flatbread into quarters and roll into cone shapes, securing the bottom with cocktail sticks. Fill each cone with a generous tablespoon of the chicken, then garnish with the pomegranate seeds and herbs.

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