Articles from the author

Throw a fantastic and irresistible platter of just-fried falafel feast this month

An easy dip or appetizer from the Middle East that’s perfect for meat dishes this Ramadan

This recipe yields the absolutely tempting goodness of baklawa

Labne, from the Lebanese, is a delicious cheese made from yoghurt that is easy to make

This authentic tagine recipe will transform lamb meat into a thick, aromatic stew of melt-in-your-mouth juicy dish

Toss in the lamb for a new dimension of marinated spiced kebabs

Easy to make, and the cocoa powder adds a great hearty flavour and irresistible crust to the burger patty

The moody ink in this stunning squid ink risotto recipe gives the dish its famous colour

This camel milk panna cotta is finished with a sweet honey cacao nib tuiles

A super-hearty soup to warm our bellies made especially for Iftar

A classic golden pot pie recipe made for a tasty Iftar this Ramadan

Delicious mouthfuls drizzled with sesame seeds and date syrup