Recipe: Kombu marinated seabass

How to prepare a seabass recipe with a lip-smacking twist

Last updated: May 26, 2019 | 01:50

1 MIN READ

35gm Seabass
25gm Kombu
8gm Salt
35ml Aojiso dressing
8g Mouli
2g Shisho cress

Slice seabass into four thin slices.

Season lightly with salt.

Marinate between two sheets of rehydrated kombu for four minutes.

Serve on a bamboo mat with kombu.

Garnish with grated daikon, topped with shiso cress.

Serve with Aojiso sauce.

Kombu marinated seabass.

Get the latest news and updates straight to your inbox