How to make spicy Chettinad Vengaya Kosu - a step-by-step recipe guide

Coconut-based vegetarian curry flavoured with fennel seeds, spices, and Bengal gram

Last updated:
2 MIN READ
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients
Method
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Note:

Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

What other recipes would you like featured? Tell us at food@gulfnews.com

Sign up for the Daily Briefing

Get the latest news and updates straight to your inbox