Tandoori tiger prawns

1. Mix together all the ingredients except the oil, butter and prawns to make a marinade.

2. Add the prawns to the marinade, then add the oil and mix well. Set aside in a refrigerator for 4 hours or overnight if possible.

3. Skewer the prawns and cook on a grill for five minutes. Brush with butter and cook until golden and crisp. Garnish with mint leaves and lemon wedges.

Recipe courtesy: Chef Anuj Jayara Singh, The Address

Recipe and image: Gulf News Archives