1. Combine all the ingredients in the blender and blend until smooth.

2. Fill your highball glass half way through with ice.

4. Pour the Coco Loco into the prepared glass.

5. Garnish with mint leaves and a pineapple wedge. Serve chilled.

Krystian Hordejuk

He is a drink curator and the beverage director of all concepts @tashasgroup

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