Moroccan Sable or biscuits

Name: Moroccan Sable or biscuits
Prep time: 15m
Cook time: 20m
Yield: 4 to 5
Cuisine: Moroccan

The perfect snack to accompany Moroccan green mint tea

Cuisine:Moroccan

Cook time:20m

Prep time:15m

Servings:4 to 5

250 gms all-purpose flour

100 gms icing sugar

3 tbsp unsalted butter

2 eggs

1 cup apricot jam

80 gms almond flakes

1. Preheat the oven to 180C.

2. Combine and mix the flour with egg, sugar and butter. Knead well.

3. Roll the dough out and cut it in small circles or squares using a mould.

4. Bake for six minutes.

5. Dust with icing sugar and coat with thick layer of jam. Add almond flakes on top.

6. Serve and enjoy!

Chef Choumicha Chafay

Moroccan celebrity chef

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