Singapore chilli prawns
Tossed in a spicy chilli and soy sauce mix, this dish pairs like a dream with noodles and fried rice
| PREP TIME | 25 m |
|---|---|
| COOK TIME | 35m |
| SERVES | 4 |
Ingredients
500 ml cooking oil
500 gms king prawns
1 ½ tsp ground ginger
10 gms red chillies, finely chopped
20 gms spring onions, sliced
200 gms chilli prawn sauce
120 ml chicken stock
4 tsp dark soya sauce
Potato starch, to thicken
METHOD
1. Heat the oil in a wok. Deep fry the prawns. Set aside.
2. Remove the deep-frying oil from the wok, leaving just enough to sauté the ginger, chilli and spring onion.
3. Then add the chilli sauce, prawns and the chicken stock, followed by dark soya sauce. Simmer for 10 minutes, thicken with potato starch.
4. Garnish with fresh coriander and serve.
Recipe courtesy: Chef Yapp Yung, Peppercrab, Grand Hyatt, Dubai
Image courtesy: Pixabay